After traipsing through the wine country and "tasting" wine, we started to get hungry. We drove back to the city and searched for a spot to get a little bite before dinner time. We found a tapas bar around downtown. I took photos of the dishes that were highlights. The food was good not great. I give it a B+ with a C grade for the place because it was tiny.
White anchovie.
Octopop.
Pork cutlet.
Tuna stuffed pepper.
Meat on a stick. Nice presentation but it needed more.
-Cinista.
Monday, August 10, 2009
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