After traipsing through the wine country and "tasting" wine, we started to get hungry. We drove back to the city and searched for a spot to get a little bite before dinner time. We found a tapas bar around downtown. I took photos of the dishes that were highlights. The food was good not great. I give it a B+ with a C grade for the place because it was tiny.
White anchovie.

Octopop.

Pork cutlet.

Tuna stuffed pepper.

Meat on a stick. Nice presentation but it needed more.

-Cinista.
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