Went to a local rib spot in the southside. The menu was basic and the food had that familiar smokey flavor as ribs should taste. I am more accustomed to LA rib joints where the recipes are sweeter. The sauce at Memphis had a strong vinegar taste to it. Good but not fantastic.
I took a picture of this beast of a sampler platter. The highlights of the plate were fried pickles and fried okra. MmMM fried pickles.
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This greeted me at the entrance. LOL.
-Cinista.
Monday, November 30, 2009
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