In an effort to freshen up the food, Station's put forth together a summit to get new ideas that would possibly end up on the menu very soon... It was an interesting experience... There were things that were innovative and some that were just blaah! It showcased the talent that many chefs have in the company... Also, it brought attention to the chefs that did not have it...
These were the ones that stood out for me...
Chilean Sea Bass
Coconut mango creme brulee
Love the paintbrush stroke application on this dessert...
The rest of the Steakhouse Summit!
-Cinista.
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