Wednesday, October 21, 2009


I've been passing this place every night after work. I wanted to check it out on my days off but I'm never home on my weekends. I stopped by a week ago and the selection was extensive. I tried out the yuzu ahi poke for starters[plus a crab salad and fresh seaweed]. The place was more of a market style because there was no dining area. Took the food home and broke out a bottle of riesling I've been saving. It was a great meal.


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